Tomato, Caper and Garlic Crostini

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3 thick slices Italian bread, crusts removed

1/4 cup red wine vinegar

6 tablespoons tomato paste

2 tablespoons warm water

2 tablespoons capers

2 cloves garlic

1 bunch Italian flat-leaf parsley

1/2 cup extra-virgin olive oil

Salt and fresh ground black pepper

6 thinly sliced pieces Italian bread, brushed with extra-virgin olive oil and toasted