Recipe courtesy of Reggie Southerland

Tomato Jam and Olive Tapenade on Garlic Crostini

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  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: Depends on size of bread slices
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Ingredients

Jam:

Tapenade:

Crostini:

Directions

  1. To make the Jam: Combine all the ingredients in a food processor and blend until well combined. Transfer the mixture to a saucepan and over low-medium heat, reduce by
  2. 1/3, stirring occasionally. Cool to room temperature before serving.
  3. To make the Tapenade: Combine all the ingredients in a food processor and pulse until coarsely mixed. Set aside.
  4. To make the Crostini: Preheat oven to 350 degrees F. Thinly slice the baguette crosswise, and line up on a cookie sheet. Toast in the oven until golden brown, about 7 to 10 minutes. Remove from the oven. Slice the garlic clove in half and rub each toast with the cut side of the garlic. Serve with Tomato Jam and Olive Tapenade.
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