To make the Jam: Combine all the ingredients in a food processor and blend until well combined. Transfer the mixture to a saucepan and over low-medium heat, reduce by
1/3, stirring occasionally. Cool to room temperature before serving.
To make the Tapenade: Combine all the ingredients in a food processor and pulse until coarsely mixed. Set aside.
To make the Crostini: Preheat oven to 350 degrees F. Thinly slice the baguette crosswise, and line up on a cookie sheet. Toast in the oven until golden brown, about 7 to 10 minutes. Remove from the oven. Slice the garlic clove in half and rub each toast with the cut side of the garlic. Serve with Tomato Jam and Olive Tapenade.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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