All Grown Up Raspberry Hot Tart

  • Level: Easy
  • Total: 42 min
  • Prep: 5 min
  • Inactive: 7 min
  • Cook: 30 min
  • Yield: 4 servings
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Ingredients

1 frozen pie crust

4 tablespoons lemon curd

8 tablespoons raspberry jam

1 (8-ounce) bag chocolate chips

1/2 cup heavy cream

Favorite ice cream, for serving

Directions

  1. Preheat the oven to 375 degrees F.
  2. Roll the pie crust to 15 by 15 inches, and cut into 4 equal squares. Create a small border around the end of the crust by running a damp finger around it. Staying inside the border spread 1 tablespoon of lemon curd on half of the square. Spread 2 tablespoons of the jam on top of the curd and fold the square over, pressing the edges closed. Place the tarts in the freezer for 5 to 7 minutes, to firm.
  3. Bake the tarts on a cookie sheet for 10 to 12 minutes, until browned. You may have to turn the pan once to get even color.
  4. Meanwhile, in a double boiler on the stove, melt the chocolate chips. Remove from the heat and whisk in the cream.
  5. To serve, put a scoop of ice cream on a plate, top with a warm tart and drizzle with chocolate sauce.

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