Recipe courtesy of Kelsey Nixon
Save Recipe Print
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
serves 8
Level:
Easy

Ingredients

Pesto Ingredients: 
Additional Bruschetta Ingredients:

Directions

Preheat oven to 400 degrees F.

Make Pesto: Combine basil, garlic, Parmesan, Pecorino, and pine nuts in food processor or blender. Slowly drizzle in extra virgin olive oil until fully incorporated. Season with kosher salt and cracked black pepper. Arrange bread on rimmed baking sheet. Brush with olive oil and rub with cut side of garlic. Bake until beginning to crisp, about 8 minutes. 

While bread crisps, make pesto and halve cherry tomatoes lengthwise. Top crostini with pesto spread, fresh mozzarella and grape tomato slice.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Pea Pesto Crostini

Recipe courtesy of Giada De Laurentiis

Garlic Bruschetta

Recipe courtesy of Klaus Hoops, Foldero! II

Garlic Bruschetta

Recipe courtesy of Gourmet Magazine

Garlic Bruschetta

Recipe courtesy of Joanne Weir

Pea Pesto Crostini

Recipe courtesy of Giada De Laurentiis

Mushroom Pesto Crostini

Recipe courtesy of Giada De Laurentiis

Roast Garlic Bruschetta

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories