Pesto Bruschetta on Garlic Crostini

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Pesto Ingredients: 

2 cups fresh basil leaves

2 large minced garlic cloves

1/2 cup freshly grated Parmesan cheese

2 T. freshly grated Pecorino Romano cheese

1/4 cup pine nuts

1/2 cup extra virgin olive oil

Kosher salt and cracked black pepper 

Additional Bruschetta Ingredients:

1 baguette sliced at a 45-degree angle about 1/2-inch thick

1/4 cup extra-virgin olive oil

2 cloves of garlic, sliced lengthwise

Fresh mozzarella, thinly sliced

1 basket grape tomatoes, halved lengthwise