Recipe courtesy of Kelsey Nixon

Pesto Bruschetta on Garlic Crostini

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: serves 8
Share This Recipe

Ingredients

Pesto Ingredients: 

Additional Bruschetta Ingredients:

Directions

  1. Preheat oven to 400 degrees F.
  2. Make Pesto: Combine basil, garlic, Parmesan, Pecorino, and pine nuts in food processor or blender. Slowly drizzle in extra virgin olive oil until fully incorporated. Season with kosher salt and cracked black pepper. Arrange bread on rimmed baking sheet. Brush with olive oil and rub with cut side of garlic. Bake until beginning to crisp, about 8 minutes. 
  3. While bread crisps, make pesto and halve cherry tomatoes lengthwise. Top crostini with pesto spread, fresh mozzarella and grape tomato slice.
32m Easy 99%
CLASS
Jackie Rothong

Bruschetta 3 Ways

33m Easy 95%
CLASS
28m Easy 100%
CLASS
30m Easy 97%
CLASS
Tony Mantuano

Linguine with Pesto

10m Easy 100%
CLASS
Erik Ramirez

Garlic Rice

7m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now