Three Cheese Crostini with Honey

Name: Three Cheese Crostini with Honey
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 to 10 appetizer servings
Ingredients: 1 French baguette, sliced on an angle; Olive oil, for drizzling; 4 ounces goat cheese; 4 ounces mascarpone; 4 ounces ricotta; 1 teaspoon lemon zest; Kosher salt and cracked black pepper; Acacia honey, for drizzling

Getting reviews...

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 8 to 10 appetizer servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 8 to 10 appetizer servings

Ingredients

Deselect All

1 French baguette, sliced on an angle

Olive oil, for drizzling

4 ounces goat cheese

4 ounces mascarpone

4 ounces ricotta

1 teaspoon lemon zest

Kosher salt and cracked black pepper

Acacia honey, for drizzling

Directions

Preheat the oven to 400 degrees F.
Place the baguette slices on a sheet tray and drizzle with olive oil. Toast just until crispy and golden brown, about 5 minutes.
Meanwhile, in a mixing bowl, combine the goat cheese, mascarpone, ricotta and lemon zest, and season with salt and pepper.
Remove the toasts from the oven and spread the herbed cheese generously over each toast. Drizzle with honey and serve warm.