Recipe courtesy of Kelsey Nixon

Cranberry Honey Butter

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 1/2 cups butter
  • Nutrition Info
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Ingredients

Directions

  1. In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary. 
  2. Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.

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