Cranberry Honey Butter
Recipe courtesy of
Kelsey Nixon
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 1 1/2 cups butter
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 92
- Total Fat
- 8 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 20 milligrams
- Sodium
- 12 milligrams
- Carbohydrates
- 6 grams
- Sugar
- 5 grams
Ingredients
Directions
In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.
Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.
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