Recipe courtesy of Kelsey Nixon
Recipe courtesy of Kelsey Nixon
Watch how to make this recipe.
Cranberry Honey Butter
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 1/2 cups butter
-
- Nutritional Analysis
- Per Serving
- Calories
- 92
- Total Fat
- 8 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 20 milligrams
- Sodium
- 12 milligrams
- Carbohydrates
- 6 grams
- Sugar
- 5 grams
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 1/2 cups butter
-
- Nutritional Analysis
- Per Serving
- Calories
- 92
- Total Fat
- 8 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 20 milligrams
- Sodium
- 12 milligrams
- Carbohydrates
- 6 grams
- Sugar
- 5 grams
Ingredients
Directions
- In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.
- Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.
