Name: Tomatillo Guacamole
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 6 to 8 tomatillos, husked and coarsely chopped (about 8 ounces); 3/4 cup coarsely chopped fresh cilantro leaves; 1 avocado, halved, pitted, peeled and diced; 1/2 onion, coarsely chopped; 1/2 jalapeno, coarsely chopped with seeds; 2 cloves garlic, smashed and quartered; Juice of 1 lime; 1 teaspoon ground cumin; 1 teaspoon salt

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Recipe courtesy of Kelsey Nixon

Show: Kelsey's Essentials

Episode: Cast Iron Skillet

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Total:: 10 min
Active:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

6 to 8 tomatillos, husked and coarsely chopped (about 8 ounces)
3/4 cup coarsely chopped fresh cilantro leaves
1 avocado, halved, pitted, peeled and diced
1/2 onion, coarsely chopped
1/2 jalapeno, coarsely chopped with seeds
2 cloves garlic, smashed and quartered
Juice of 1 lime
1 teaspoon ground cumin
1 teaspoon salt

Directions

Combine the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin, and salt in a food processor or blender and pulse until combined.;

Recipe courtesy of Kelsey Nixon

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