Guacamole

Name: Guacamole
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 6 tomatillos, husks removed and blanched; 2 cloves garlic; 1 to 2 serrano chiles, seeded and minced, or any other medium to hot pepper; 2 ripe avocados, peeled and sliced; 2 tablespoons chopped fresh cilantro leaves; 1 onion, minced; 1 lime, juiced

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Level: Easy
Total: 25 min

Prep: 25 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 25 min

Yield: 4 servings

Ingredients

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6 tomatillos, husks removed and blanched

2 cloves garlic

1 to 2 serrano chiles, seeded and minced, or any other medium to hot pepper

2 ripe avocados, peeled and sliced

2 tablespoons chopped fresh cilantro leaves

1 onion, minced

1 lime, juiced

Directions

In a large mortar and pestle, grind together the tomatillos, garlic, and seranno chiles until almost paste-like. Alternatively, mash together in a medium-sized bowl. Add sliced avocados and mash, leaving some lumps for a chunkier texture. Add cilantro and onion and combine. Finish by adding lime juice, to taste.