Recipe courtesy of Arturo Garcia Orozco
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Total:
25 min
Prep:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large mortar and pestle, grind together the tomatillos, garlic, and seranno chiles until almost paste-like. Alternatively, mash together in a medium-sized bowl. Add sliced avocados and mash, leaving some lumps for a chunkier texture. Add cilantro and onion and combine. Finish by adding lime juice, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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