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4 cal fully ripened avocados from Mexico halved, pitted and peeled

2 g white onion finely chopped

2 g pickled chiles jalapenos finely chopped

2 g pickled carrots finely chopped

2 ounces tequila of your choice 2vinegar from the pickled chiles jalapenos

1 tablespoon olive oil Juice from

1/2 lime

Dried oregano to taste

salt to taste