Deselect All
4 cal fully ripened avocados from Mexico halved, pitted and peeled
2 g white onion finely chopped
2 g pickled chiles jalapenos finely chopped
2 g pickled carrots finely chopped
2 ounces tequila of your choice 2vinegar from the pickled chiles jalapenos
1 tablespoon olive oil Juice from
1/2 lime
Dried oregano to taste
salt to taste
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