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Yield:: 8 servings

Level:: Easy

Ingredients

4 cal fully ripened avocados from Mexico halved, pitted and peeled
2 g white onion finely chopped
2 g pickled chiles jalapenos finely chopped
2 g pickled carrots finely chopped
2 ounces tequila of your choice 2vinegar from the pickled chiles jalapenos
1 tablespoon olive oil Juice from
1/2 lime
Dried oregano to taste
salt to taste

Directions

Mix the chile jalapeno, carrots, onion, limejuice, oregano, vinegar and tequila; marinate for two minutes. Coarsely mash avocado with a fork. Add the rest of the ingredients and season with salt and olive oil. Serve with chips or on tostada

My Private Notes

Name: Tequila Guacamole
Yield: 8 servings
Cuisine: mexican
Ingredients: 4 cal fully ripened avocados from Mexico halved, pitted and peeled; 2 g white onion finely chopped; 2 g pickled chiles jalapenos finely chopped; 2 g pickled carrots finely chopped; 2 ounces tequila of your choice 2vinegar from the pickled chiles jalapenos; 1 tablespoon olive oil Juice from; 1/2 lime; Dried oregano to taste; salt to taste