Infused Tequila

Recipe courtesy of Andrea Immer

Watch how to make this recipe.

Infused Tequila

Name: Infused Tequila
Ingredients: 1 serrano chile pepper, stemmed and seeded; 1 pineapple, peeled, cored and cut into 1-inch piece; 1 large sprig tarragon; 1 (750 ml) bottle Cuervo Tradicional Tequila

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Level: Easy

Level: Easy

Ingredients

1 serrano chile pepper, stemmed and seeded

1 pineapple, peeled, cored and cut into 1-inch piece

1 large sprig tarragon

1 (750 ml) bottle Cuervo Tradicional Tequila

Directions

Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy Andrea Immer, Beverage Director, Starwoods Resorts

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