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Infused Tequila
Recipe courtesy of Andrea Immer
Recipe courtesy of Andrea Immer
Watch how to make this recipe.

Infused Tequila

Getting reviews...
  • Level: Easy
  • Level: Easy

Ingredients

View Shopping List Ingredient Substitutions

Directions

  1. Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy Andrea Immer, Beverage Director, Starwoods Resorts

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