Recipe courtesy of Andrea Immer

Infused Tequila

  • Level: Easy
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1 serrano chile pepper, stemmed and seeded

1 pineapple, peeled, cored and cut into 1-inch piece

1 large sprig tarragon

1 (750 ml) bottle Cuervo Tradicional Tequila


  1. Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.
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