Ponche (Tequila Punch)

Name: Ponche (Tequila Punch)
Yield: Serves 16
Ingredients: 8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes; 4 cups chilled silver tequila; 3 cups chilled dry Champagne; 3 cups chilled Sauternes; 1/2 cup simple syrup or to taste; Juice of one lime

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Yield: Serves 16

Yield: Serves 16

Ingredients

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8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes

4 cups chilled silver tequila

3 cups chilled dry Champagne

3 cups chilled Sauternes

1/2 cup simple syrup or to taste

Juice of one lime

Directions

In large punch bowl, combine all ingredients and stir over ice.

Recipe courtesy Ivy Stark, from her cookbook Dos Caminos: Mexican Street Food

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Ponche (Tequila Punch)

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