Recipe courtesy of Ivy Stark

Ponche (Tequila Punch)

  • Yield: Serves 16
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8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes

4 cups chilled silver tequila 

3 cups chilled dry Champagne

3 cups chilled Sauternes

1/2 cup simple syrup or to taste

Juice of one lime


In large punch bowl, combine all ingredients and stir over ice.

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