Recipe courtesy of Mary Sue Milliken and Susan Feniger

Ponche de Frutas (Fruit Punch)

  • Level: Easy
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

Juice of 3 oranges

Juice of 3 lemons

2 apples, peeled, cored and sliced

1/2 pineapple, peeled, cored and sliced

1/2 cup sugar, or to taste

1/2 pound grapes

1/2 pound plums, pitted

1 quart strong tea, chilled

1 quart crushed ice

1 quart soda water, optional

Directions

  1. Juice of 3 oranges Juice of 3 lemons 2 apples, peeled, cored and sliced 1/2 pineapple, peeled, cored and sliced 1/2 cup sugar, or to taste 1/2 pound grapes 1/2 pound plums, pitted 1 quart strong tea, chilled 1 quart crushed ice 1 quart soda water, optional.

Simple Fruit Soup with Grand Marnier

Fruit-Cocktail Gelatin Cups

Painted Chocolate Fruit Tartlets

Beet Sangria with Winesap Apples