Recipe courtesy of Mary Sue Milliken and Susan Feniger

Ponche de Frutas (Fruit Punch)

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  • Level: Easy
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Juice of 3 oranges Juice of 3 lemons 2 apples, peeled, cored and sliced 1/2 pineapple, peeled, cored and sliced 1/2 cup sugar, or to taste 1/2 pound grapes 1/2 pound plums, pitted 1 quart strong tea, chilled 1 quart crushed ice 1 quart soda water, optional.
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