Recipe courtesy of Mary Sue Milliken and Susan Feniger

Fresh Fruit Punch

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  • Level: Easy
  • Yield: 12 to 16 servings
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2 cups sugar

1 cup water

1 bottle dry white wine

1 (1.5 liter) bottle sparkling water

6 cups chopped seeded watermelon

1 cup chopped mango or papaya

1 cup chopped pineapple


  1. Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool. 
  2. Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold.