Recipe courtesy of David Bird

Virgin Fruit Punch

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  • Yield: 1 serving
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Ingredients

Directions

  1. Fill bucket glass with ice. Pour equal parts orange juice and pineapple juice, almost to top. Drizzle grenadine into the juice mixture. Pour into a shaker and shake well. Pour back into bucket and add a splash of lemon-lime soda. Garnish with a maraschino cherry.

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