Fill bucket glass with ice. Pour equal parts orange juice and pineapple juice, almost to top. Drizzle grenadine into the juice mixture. Pour into a shaker and shake well. Pour back into bucket and add a splash of lemon-lime soda. Garnish with a maraschino cherry.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Courtesy of David Bird, Charlie's Bar, Las Vegas, NV