Recipe courtesy of Stephen Phillips

Champagne Ginger Punch

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  • Yield: 12 servings
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1/2 cup of sugar

1/4 cup water

3 tablespoons finely chopped crystallized ginger

1/2 cup vodka

1 bottle champagne, chilled


  1. Boil water, add sugar and ginger. Simmer for 15 minutes. Cool mixture then add vodka. Chill sugar and vodka combination overnight. Strain ginger from vodka and pour into the punch bowl. Add chilled champagne when guests arrive and serve. You can add an ice ring or ice block.