Recipe courtesy of Brennan's Restaurant
From:
Food Network Magazine
Caribbean Milk Punch
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- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 1 drink (plus extra vanilla syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 987
- Total Fat
- 10 g
- Saturated Fat
- 7 g
- Carbohydrates
- 201 g
- Dietary Fiber
- 0 g
- Sugar
- 201 g
- Protein
- 1 g
- Cholesterol
- 39 mg
- Sodium
- 14 mg
Brandy milk punch became popular in the American colonies, when it was considered a cure for the common cold. Though its medicinal benefits are still up for debate, the drink became popular at Brennan’s as a hangover cure, and now it’s a staple on many New Orleans brunch menus. This version, made with gold rum, is a tropical twist on the original. —Nora Horvath for Food Network Magazine
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 1 drink (plus extra vanilla syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 987
- Total Fat
- 10 g
- Saturated Fat
- 7 g
- Carbohydrates
- 201 g
- Dietary Fiber
- 0 g
- Sugar
- 201 g
- Protein
- 1 g
- Cholesterol
- 39 mg
- Sodium
- 14 mg
Ingredients
For the Vanilla Syrup:
For the Cocktail:
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Directions
- Make the vanilla syrup: Combine 1 cup water, the sugar and vanilla bean in a small saucepan. Bring to a simmer over low heat, stirring until the sugar dissolves. Remove from the heat and let cool, then remove the vanilla bean.
- Make the cocktail: Combine 1 ounce vanilla syrup, the rum, bourbon and heavy cream in a cocktail shaker with ice. Shake until frothy.
- Strain the drink into a coupe glass. Sprinkle with nutmeg.
