Recipe courtesy of Brennan's Restaurant

Caribbean Milk Punch

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Brandy milk punch became popular in the American colonies, when it was considered a cure for the common cold. Though its medicinal benefits are still up for debate, the drink became popular at Brennan’s as a hangover cure, and now it’s a staple on many New Orleans brunch menus. This version, made with gold rum, is a tropical twist on the original. —Nora Horvath for Food Network Magazine
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  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 1 drink (plus extra vanilla syrup)
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Ingredients

For the Vanilla Syrup:

For the Cocktail:

Directions

  1. Make the vanilla syrup: Combine 1 cup water, the sugar and vanilla bean in a small saucepan. Bring to a simmer over low heat, stirring until the sugar dissolves. Remove from the heat and let cool, then remove the vanilla bean.
  2. Make the cocktail: Combine 1 ounce vanilla syrup, the rum, bourbon and heavy cream in a cocktail shaker with ice. Shake until frothy.
  3. Strain the drink into a coupe glass. Sprinkle with nutmeg.

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