Recipe courtesy of Tory McPhail
Brandy Milk Punch
- Level: Easy
- Total: 3 min
- Prep: 3 min
- Yield: 6 cocktails
Ingredients
1 1/2 cups 2-percent milk
1/2 cup skim milk
12 ounces bourbon
2 egg whites*
1/2 cup sugar
1/2 cup cold water or ice
1 tablespoon vanilla extract
Ground nutmeg, as needed
Directions
- Combine the milk, bourbon, egg whites, sugar, water and vanilla in a shaker and shake vigorously. Serve in a rocks glass and sprinkle with nutmeg, to taste.
