Recipe courtesy of Tory McPhail

Brandy Milk Punch

Name: Brandy Milk Punch
Prep time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H3M0.000S
Yield: 6 cocktails
Cuisine: american
Ingredients: 1 1/2 cups 2-percent milk; 1/2 cup skim milk; 12 ounces bourbon; 2 egg whites*; 1/2 cup sugar; 1/2 cup cold water or ice; 1 tablespoon vanilla extract; Ground nutmeg, as needed

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Level: Easy
Total: 3 min

Prep: 3 min

Yield: 6 cocktails

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Ingredients

1 1/2 cups 2-percent milk

1/2 cup skim milk

12 ounces bourbon

2 egg whites*

1/2 cup sugar

1/2 cup cold water or ice

1 tablespoon vanilla extract

Ground nutmeg, as needed

Directions

Combine the milk, bourbon, egg whites, sugar, water and vanilla in a shaker and shake vigorously. Serve in a rocks glass and sprinkle with nutmeg, to taste.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Chef Tory McPhail, Commander's Palace, New Orleans, LA