Recipe courtesy of Tory McPhail

Brandy Milk Punch

  • Level: Easy
  • Total: 3 min
  • Prep: 3 min
  • Yield: 6 cocktails
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1 1/2 cups 2-percent milk

1/2 cup skim milk

12 ounces bourbon

2 egg whites*

1/2 cup sugar

1/2 cup cold water or ice

1 tablespoon vanilla extract

Ground nutmeg, as needed


  1. Combine the milk, bourbon, egg whites, sugar, water and vanilla in a shaker and shake vigorously. Serve in a rocks glass and sprinkle with nutmeg, to taste.
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