Recipe courtesy of Commander's Palace

Brandy Milk Punch

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 cocktails
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1 1/2 cups milk

1/2 cup heavy cream

12 ounces bourbon

1 egg white, optional

1/2 cup sugar

1/2 cup very cold water

1 tablespoon vanilla extract

Nutmeg, to taste


  1. Combine the milk, cream, bourbon, egg white, sugar, water and vanilla in a large pitcher. Stir well, or if you have a lid, shake. Serve in rocks glasses and sprinkle each cocktail with some nutmeg.