Aaron May’s Brandy and Blood Orange Punch, as seen on Guy's Ranch Kitchen Season 5.
Recipe courtesy of Aaron May

Brandy and Blood Orange Punch

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  • Level: Easy
  • Total: 25 min (plus freezing time)
  • Active: 25 min
  • Yield: 8 servings
Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.



  1. In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
  2. In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.