Season 5, Episode 3

Holiday Table Refresher

Guy Fieri and his friends are freshening up their holiday fare. Nyesha Arrington bakes some Pigs and Mustard Greens in a Blanket and then fires up her Duck Breast with Miso Kumquat Dressing. Aaron May shows up to the party with a Brandy and Blood Orange Punch before serving his festive Prime Rib Enchiladas with Christmas Sauce. Jet Tila rolls out the Rolled and Stuffed Turkey Breast and roasts some Acorn Squash with Pomegranates and Goat Cheese. Jonathan Waxman goes French with his Filet Mignon served with Pommes Anna and bakes a Savory Bread Pudding.
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Recipes From This Episode

Rolled Stuffed Turkey Breast with Quick Stuffing and Gravy

Grilled Filet Mignon with Pommes Anna

Savory Bread Pudding

Prime Rib Enchiladas with Christmas Sauce

Gingerbread Bread Pudding

Roasted Acorn Squash with Pomegranate and Goat Cheese

Pigs and Mustard Greens in a Blanket

Brandy and Blood Orange Punch

Wood-Fired Duck Breast with Chicories and Miso Kumquat Dressing

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Saturday
Dec 4
12:30pm | 11:30c

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