- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 373
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 1 g
- Sugar
- 45 g
- Protein
- 5 g
- Cholesterol
- 33 mg
- Sodium
- 99 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 373
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 1 g
- Sugar
- 45 g
- Protein
- 5 g
- Cholesterol
- 33 mg
- Sodium
- 99 mg
Ingredients
Directions
- Put 4 cups warm water in large mixing bowl. Whisk in the instant espresso powder and sugar; stir to combine and dissolve. Pour in the milk, chocolate syrup, whiskey-flavored liqueur, chocolate liqueur and coffee liqueur and stir to combine.
- Pour the mixture into a punch bowl and sprinkle with the cocoa powder and grated nutmeg. Scoop some vanilla ice cream into each cup and pour the coffee punch over it.
