Coffee Punch

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 to 10 servings
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1/4 cup instant espresso powder

1/4 cup granulated sugar 

4 cups milk 

1/2 cup chocolate syrup 

1/2 cup whiskey-flavored liqueur 

1/2 cup chocolate liqueur 

1/2 cup coffee liqueur 

2 tablespoons cocoa powder 

Grated nutmeg, for garnish 

1 quart vanilla ice cream 


  1. Put 4 cups warm water in large mixing bowl. Whisk in the instant espresso powder and sugar; stir to combine and dissolve. Pour in the milk, chocolate syrup, whiskey-flavored liqueur, chocolate liqueur and coffee liqueur and stir to combine.
  2. Pour the mixture into a punch bowl and sprinkle with the cocoa powder and grated nutmeg. Scoop some vanilla ice cream into each cup and pour the coffee punch over it.