Season 15, Episode 10

Brunch Resolutions

The Kitchen kicks off the New Year with resolutions for brunch. Geoffrey Zakarian starts off with one of Spain's most popular dishes, a Brunch Tortilla, and Katie Lee cooks up the crowd-pleasing mashup Pizza Waffle Sticks with Ranch Dip. Expert baker and host of "Baked in Vermont" Gesine Prado brings festive Lemon Blues Muffins with a Crumble Topping and Chef Patrick Connolly shares his recipe for Banana French Toast. Then hosts predict the biggest food trends of 2018 and round out brunch with a Spiked Coffee Punch.
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Recipes From This Episode

Brunch Tortilla

Lemon Blues Muffins with Crumble Topping

Pizza Waffle Sticks with Ranch Dip

Banana Bread French Toast with Peanut Butter Mousse

Coffee Punch

Jolly Good Holiday
Hearty and Healthy

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