Season 15, Episode 10

Brunch Resolutions

The Kitchen kicks off the New Year with resolutions for brunch. Geoffrey Zakarian starts off with one of Spain's most popular dishes, a Brunch Tortilla, and Katie Lee cooks up the crowd-pleasing mashup Pizza Waffle Sticks with Ranch Dip. Expert baker and host of "Baked in Vermont" Gesine Prado brings festive Lemon Blues Muffins with a Crumble Topping and Chef Patrick Connolly shares his recipe for Banana French Toast. Then hosts predict the biggest food trends of 2018 and round out brunch with a Spiked Coffee Punch.
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Recipes From This Episode

Lemon Blues Muffins with Crumble Topping

Banana Bread French Toast with Peanut Butter Mousse

Brunch Tortilla

Coffee Punch

Pizza Waffle Sticks with Ranch Dip

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