Coffee Liqueur Ice Cream Pie

Name: Coffee Liqueur Ice Cream Pie
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT6H40M0.000S
Yield: 8 to 12 servings
Ingredients: 1 package chocolate wafers, crushed; 5 tablespoons unsalted butter, melted; 1/2 gallon coffee ice cream, softened (on counter for 15 to 20 minutes); 6 tablespoons coffee-flavored liqueur, divided (recommended: Kahlua); 1 cup heavy whipping cream; 1/2 cup powdered sugar; 2 tablespoons hot fudge sauce

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Level: Intermediate
Total: 6 hr 40 min

Prep: 30 min
Inactive: 6 hr
Cook: 10 min

Yield: 8 to 12 servings

Level: Intermediate
Total: 6 hr 40 min

Prep: 30 min
Inactive: 6 hr
Cook: 10 min

Yield: 8 to 12 servings

Ingredients

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1 package chocolate wafers, crushed

5 tablespoons unsalted butter, melted

1/2 gallon coffee ice cream, softened (on counter for 15 to 20 minutes)

6 tablespoons coffee-flavored liqueur, divided (recommended: Kahlua)

1 cup heavy whipping cream

1/2 cup powdered sugar

2 tablespoons hot fudge sauce

Directions

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Preheat oven to 350 degrees F.
Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9-inch pie pan. Bake in oven for 10 minutes. Let cool.
Combine softened ice cream and 5 tablespoons coffee-flavored liqueur using a stand mixer or hand mixer until creamy. Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3 to 4 hours.
Whip heavy cream with powdered sugar until soft peaks form. Top frozen pie with whipped cream. Refreeze for 1 hour.
Combine remaining tablespoon of coffee-flavored liqueur with hot fudge sauce, drizzle over top of pie and serve.