Coffee Liqueur Ice Cream Pie
- Total:
- 6 hr 40 min
- Prep:
- 30 min
- Inactive:
- 6 hr
- Cook:
- 10 min
- Yield:
- 8 to 12 servings
- Level:
- Intermediate
Ingredients
Directions
Watch how to make this recipe.
Preheat oven to 350 degrees F.
Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9-inch pie pan. Bake in oven for 10 minutes. Let cool.
Combine softened ice cream and 5 tablespoons coffee-flavored liqueur using a stand mixer or hand mixer until creamy. Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3 to 4 hours.
Whip heavy cream with powdered sugar until soft peaks form. Top frozen pie with whipped cream. Refreeze for 1 hour.
Combine remaining tablespoon of coffee-flavored liqueur with hot fudge sauce, drizzle over top of pie and serve.
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