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Recipe courtesy of Guy Fieri

Coffee Liqueur Ice Cream Pie

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  • Level: Intermediate
  • Total: 6 hr 40 min
  • Prep: 30 min
  • Inactive: 6 hr
  • Cook: 10 min
  • Yield: 8 to 12 servings
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Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9-inch pie pan. Bake in oven for 10 minutes. Let cool.
  3. Combine softened ice cream and 5 tablespoons coffee-flavored liqueur using a stand mixer or hand mixer until creamy. Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3 to 4 hours.
  4. Whip heavy cream with powdered sugar until soft peaks form. Top frozen pie with whipped cream. Refreeze for 1 hour.
  5. Combine remaining tablespoon of coffee-flavored liqueur with hot fudge sauce, drizzle over top of pie and serve.
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