Coffee Liqueur Ice Cream Pie
- Level: Intermediate
- Total: 6 hr 40 min
- Prep: 30 min
- Inactive: 6 hr
- Cook: 10 min
- Yield: 8 to 12 servings
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- Level: Intermediate
- Total: 6 hr 40 min
- Prep: 30 min
- Inactive: 6 hr
- Cook: 10 min
- Yield: 8 to 12 servings
Ingredients
1 package chocolate wafers, crushed
5 tablespoons unsalted butter, melted
1/2 gallon coffee ice cream, softened (on counter for 15 to 20 minutes)
6 tablespoons coffee-flavored liqueur, divided (recommended: Kahlua)
1 cup heavy whipping cream
1/2 cup powdered sugar
2 tablespoons hot fudge sauce
Directions
- Preheat oven to 350 degrees F.
- Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9-inch pie pan. Bake in oven for 10 minutes. Let cool.
- Combine softened ice cream and 5 tablespoons coffee-flavored liqueur using a stand mixer or hand mixer until creamy. Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3 to 4 hours.
- Whip heavy cream with powdered sugar until soft peaks form. Top frozen pie with whipped cream. Refreeze for 1 hour.
- Combine remaining tablespoon of coffee-flavored liqueur with hot fudge sauce, drizzle over top of pie and serve.
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