Recipe courtesy of Guy Fieri
Save Recipe Print
Yield:
Makes 1 pie

Ingredients

Crust: 
Filling:
Topping:

Directions

1. For the crust: Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers gathering and crumbling until you have a crumbly mixture about the size of peas.

2. In 2-tablespoon amounts (about 1/2 cup total), slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.

3. For the filling: Mix together the goat cheese, heavy cream, egg, brown sugar, flour, salt, and basil in a bowl. Add the blueberries and combine; the texture will be like a thick cake batter.

4. For the topping: Mix together the almonds, sugar, and margarine in a bowl and set aside.

5. Preheat the oven to 350 degrees F. Roll out the dough on a floured surface to 18-inch thickness and place into a 10-inch pie pan. Trim and crimp the edges and prick the bottom of the crust with a fork. Par-bake the crust for 15 minutes, or until firm. Let cool slightly. Pour the filling into the crust and sprinkle the topping over the top. Bake for 35 to 40 minutes, until slightly bubbling and the crust is browned, rotating the pie halfway through. Let the pie cool for 30 minutes on a wire rack before serving so the filling can firm up.

My Private Notes

Add a Note
More from:

Father's Day

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chorizo and Goat Cheese Quiche

Recipe courtesy of Bobby Flay

Ham-and-Cheese Buns

Recipe courtesy of Food Network Kitchen

Bacon, Cheese and Chive Buns

Recipe courtesy of Food Network Kitchen

Dad's Potato Cheese Soup

Recipe courtesy of Ronnie Lawson

Father's Day BBQ Pork Pie

Recipe courtesy of Helen Nugent

Lemon Ice Cream Meringue Pie

Recipe courtesy of Food Network Kitchen

Bacon, Onion and Cheese Stuffed Burger

Recipe courtesy of Sunny Anderson

BLTs With Blue Cheese-Buffalo Aioli

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories