Shows
In the Kitchen
Recipe courtesy of Moira Sommers
Recipe courtesy of Moira Sommers
Blueberry Goat Cheese Pie
Getting reviews...
- Level: Intermediate
- Total: 1 hr 40 min (includes chilling time)
- Active: 45 min
- Yield: One 10-inch pie
Share This Recipe
- Level: Intermediate
- Total: 1 hr 40 min (includes chilling time)
- Active: 45 min
- Yield: One 10-inch pie
Ingredients
Crust:
Filling:
Topping:
Directions
- For the crust: Combine the flour, margarine, sugar and salt in a large bowl. Work with your fingers, gathering and crumbling, until you have a crumbly mixture, about the size of peas.
- Slowly add cold water in small amounts, gently incorporating it by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
- For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to the desired texture.
- For the topping: Mix the almonds, sugar and margarine in a bowl; set aside.
- Preheat the oven to 350 degrees F.
- Roll out the dough and place it in a 10-inch pie pan. Pour the filling into the crust and sprinkle over the topping. Bake, rotating halfway through, for 25 minutes.
My Private Notes
Categories:
Looking for Something Else?
Classes You May Also Like
Dana Beninati
Asparagus and Cheese Tart
26m
Easy
CLASS
Four and Twenty Blackbirds
Blueberry Slab Pie
23m
Advanced
CLASS
Joanne Chang
Strawberry Slab Pie
32m
Intermediate
CLASS
Dan Langan
Bakery Style Blueberry Muffins
23m
Easy
CLASS
Take a Class on
Food Network Kitchen
Dorie Greenspan
Peach Blueberry Pie
23m
Intermediate
CLASS
Sarah Holden
Goat Cheese Quiche
21m
Easy
CLASS
Sebastien Rouxel
Blueberry Muffins
19m
Intermediate
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
