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2 cups all-purpose flour
1/2 to 3/4 cup cold margarine
1 tablespoon sugar
1/2 cup soft goat cheese
1/2 cup heavy cream
1/2 cup brown sugar
1/4 cup all-purpose flour
1 tablespoon finely chopped fresh basil
1 large egg
5 cups fresh blueberries
1 cup sliced almonds
1/2 cup sugar
1/3 cup melted margarine
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Moira Sommers, 3 Sisters Cafe, Indianapolis, IN
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