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Recipe courtesy of Moira Sommers

Blueberry Goat Cheese Pie

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  • Level: Intermediate
  • Total: 1 hr 40 min (includes chilling time)
  • Active: 45 min
  • Yield: One 10-inch pie
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  1. For the crust: Combine the flour, margarine, sugar and salt in a large bowl. Work with your fingers, gathering and crumbling, until you have a crumbly mixture, about the size of peas.
  2. Slowly add cold water in small amounts, gently incorporating it by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
  3. For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to the desired texture.
  4. For the topping: Mix the almonds, sugar and margarine in a bowl; set aside.
  5. Preheat the oven to 350 degrees F. 
  6. Roll out the dough and place it in a 10-inch pie pan. Pour the filling into the crust and sprinkle over the topping. Bake, rotating halfway through, for 25 minutes.

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