Name: Blueberry Goat Cheese Pie
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: One 10-inch pie
Ingredients: 2 cups all-purpose flour; 1/2 to 3/4 cup cold margarine; 1 tablespoon sugar; Pinch salt; Cold water; 1/2 cup soft goat cheese; 1/2 cup heavy cream; 1/2 cup brown sugar; 1/4 cup all-purpose flour; 1 tablespoon finely chopped fresh basil; 1 large egg; Pinch salt; 5 cups fresh blueberries; 1 cup sliced almonds; 1/2 cup sugar; 1/3 cup melted margarine

Directions

Watch how to make this recipe.

For the crust: Combine the flour, margarine, sugar and salt in a large bowl. Work with your fingers, gathering and crumbling, until you have a crumbly mixture, about the size of peas.
Slowly add cold water in small amounts, gently incorporating it by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to the desired texture.
For the topping: Mix the almonds, sugar and margarine in a bowl; set aside.
Preheat the oven to 350 degrees F.
Roll out the dough and place it in a 10-inch pie pan. Pour the filling into the crust and sprinkle over the topping. Bake, rotating halfway through, for 25 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Moira Sommers, 3 Sisters Cafe, Indianapolis, IN