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Recipe courtesy of Moira Sommers
Recipe courtesy of Moira Sommers
Blueberry Goat Cheese Pie
- Level: Intermediate
- Total: 1 hr 40 min (includes chilling time)
- Active: 45 min
- Yield: One 10-inch pie
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- Level: Intermediate
- Total: 1 hr 40 min (includes chilling time)
- Active: 45 min
- Yield: One 10-inch pie
Ingredients
Crust:
Filling:
Topping:
Directions
- For the crust: Combine the flour, margarine, sugar and salt in a large bowl. Work with your fingers, gathering and crumbling, until you have a crumbly mixture, about the size of peas.
- Slowly add cold water in small amounts, gently incorporating it by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
- For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to the desired texture.
- For the topping: Mix the almonds, sugar and margarine in a bowl; set aside.
- Preheat the oven to 350 degrees F.
- Roll out the dough and place it in a 10-inch pie pan. Pour the filling into the crust and sprinkle over the topping. Bake, rotating halfway through, for 25 minutes.
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