Fresh Fruit Cream Cheese Pie

Name: Fresh Fruit Cream Cheese Pie
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; or 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk; 1/3 cup lemon juice; 1 tsp. vanilla extract; 1 (9-inch) frozen deep-dish pie crust, baked; Fresh fruit (blueberries, strawberries, bananas*); Smucker's® Seedless Red Raspberry Jam, or Strawberry Jelly (optional)

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Total: 10 min

Prep: 10 min

Yield: 8 servings

Total: 10 min

Prep: 10 min

Yield: 8 servings

Ingredients

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1 (8 oz.) pkg. cream cheese, softened

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

or 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk

1/3 cup lemon juice

1 tsp. vanilla extract

1 (9-inch) frozen deep-dish pie crust, baked

Fresh fruit (blueberries, strawberries, bananas*)

Smucker's® Seedless Red Raspberry Jam, or Strawberry Jelly (optional)

Directions

BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.
REFRIGERATE 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam or jelly until smooth. Brush berries with jam and serve.
*If using bananas, dip in lemon juice before placing on pie to keep them from turning brown. Do not coat with jam.