Fresh Fruit Cream Cheese Pie

Getting reviews...
Save Recipe
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.
  2. REFRIGERATE 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam or jelly until smooth. Brush berries with jam and serve.
  3. *If using bananas, dip in lemon juice before placing on pie to keep them from turning brown. Do not coat with jam.
Seamus Mullen

Shepherd's Pie

23m Intermediate 98%
CLASS
Jordan Andino

Apple Pie Lumpia

15m Intermediate 97%
CLASS
20m Intermediate 100%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
32m Intermediate 97%
CLASS
Duff Goldman

Fresh Fruit Tarts

52m Intermediate 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now