Fresh Fruit Cream Cheese Pie

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings
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Ingredients

Directions

  1. BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.
  2. REFRIGERATE 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam or jelly until smooth. Brush berries with jam and serve.
  3. *If using bananas, dip in lemon juice before placing on pie to keep them from turning brown. Do not coat with jam.