Decadent Cheese Pie

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Pie dough for two crusted pie (see recipe below)

5 large eggs, lightly beaten 

1/2 pound ricotta cheese 

1/2 pound fresh mild goat's cheese 

1/4 cup thinly sliced scallions 

1/4 cup each finely chopped parsley and fresh basil

1/4 cup each finely chopped parsley and fresh basil 

1 cup freshly grated Parmesan cheese 

Salt and freshly ground black pepper 

Salt and freshly ground black pepper

2 tablespoons olive oil 

2 medium cloves garlic, minced 

1 teaspoon dried oregano 

10 ounces tomato puree 

4 ounces tomato paste 

1/2 cup sliced black oil cured olives 

1/2 pound thinly sliced mozzarella cheese 

1 large red bell pepper, seeded and sliced into matchstick pieces