Fresh Fruits and Dessert Cheeses

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1 pound seedless grapes (black, red, or green)

8 ounces triple-creme cheese, like Gourmandise with Kirsh or walnut, St. Andre, or Camembert

2 Bosc pears, sliced

1 small box sweet whole wheat biscuits


  1. Place rinsed grapes and pears on a cutting board with your favorite dessert cheeses and sweet biscuits for a simple, elegant end to your meal. Ask for help from the cheese counter specialist in your market; they'll let you try your pick of cheeses.