Dessert Wines, Cookies, Fresh and Dried Fruits

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Share This Recipe


A selection of your favorite dessert wines, such as: Sweet Sherry, Port, Vin Santo, Riesling, Asti Spumante

12 store bought semisweet cookies, such as almond toasts or biscotti

1 pound fresh red or green seedless grapes

2 ripe pears

8 ounces assorted dried fruit: apricots, dates, figs


  1. For a no-bother dessert, set out your favorite dessert wine with biscotti or almond cookies for dipping and a combination of fresh and dried fruits as compliments.