A selection of your favorite dessert wines, such as: Sweet Sherry, Port, Vin Santo, Riesling, Asti Spumante
12 store bought semisweet cookies, such as almond toasts or biscotti
1 pound fresh red or green seedless grapes
2 ripe pears
8 ounces assorted dried fruit: apricots, dates, figs
Four days of eating, drinking and all your favorite chefs.