Bread Pudding with Mezcal Marinated Dried Fruits

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1/2 cup dried apricots, diced

1/2 cup dried pineapple, diced

1/2 cup golden raisins, diced

2 cups mezcal

1 cup water

1 quart milk

1 pint heavy cream

2 cups sugar

6 eggs

1 teaspoon cardamom

1 teaspoon ground canela

1 loaf egg-based dough, like brioche or challah, diced