Prev Recipe Next Recipe

Recipe courtesy of Michele Urvater

Save Recipe Print

Total:: 25 min
Prep:: 25 min

Yield:: 12 stuffing portions

Ingredients

2 cups orzo
4 cups chicken broth
1/2 cup dried apricots, plumped in Port wine
6 tablespoons unsalted, butter
1/2 cup sliced almonds
Pinch sugar and cinnamon
Salt and pepper

Directions

Cook 2 cups orzo in 4 cups chicken broth so that pasta absorbs flavor of broth. Transfer to a bowl. Chop apricots and fold into orzo. Melt 4 tablespoons butter until golden and add to orzo; season with salt and pepper.

Reheat, covered in 350 degree oven for 15 minutes or until hot. To create garnish: saute almonds in remaining 2 tablespoons of butter with a pinch of sugar and cinnamon; sprinkle over the stuffing when it comes out of the oven.

My Private Notes

Name: Orzo with Dried Fruits and Nuts
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 12 stuffing portions
Cuisine: european
Ingredients: 2 cups orzo; 4 cups chicken broth; 1/2 cup dried apricots, plumped in Port wine; 6 tablespoons unsalted, butter; 1/2 cup sliced almonds; Pinch sugar and cinnamon; Salt and pepper

Add a Note

Get the Recipe

Get three delicious pie flavors in one with this easy no-bake diner pie.

Get the Recipe

1 - 3 of 6 videos

IDEAS YOU'LL LOVE

Browse Reviews By Keyword

What's Cooking

See it Now!

Orzo with Dried Fruits and Nuts

Categories:

My Private Notes

Beer Can Cauliflower

Beer Can Cauliflower 00:41

Italian Rainbow Cookie Cake 00:49

Giant Spinach Dip-Stuffed Pretzel 01:00

Team Colors Cocktail Pouches 01:02

Philly Cheesesteak Strata 01:00

Three-Flavor Diner Pie 00:48