Recipe courtesy of Curtis Aikens

Grapes Rolled in Blue Cheese and Nuts

  • Total: 20 min
  • Prep: 20 min
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8 ounces blue cheese, crumbled

3 tablespoons sour cream

1 cup walnuts and pecans

1 medium bunch seedless red grapes, separated

1 medium bunch white seedless grapes, separated


  1. Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.

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