Recipe courtesy of Curtis Aikens

Grapes Rolled in Blue Cheese and Nuts

Save Recipe
  • Total: 20 min
  • Prep: 20 min
Share This Recipe

Ingredients

8 ounces blue cheese, crumbled

3 tablespoons sour cream

1 cup walnuts and pecans

1 medium bunch seedless red grapes, separated

1 medium bunch white seedless grapes, separated

Directions

  1. Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.
Rib-Eye with Blue Cheese Dressing
PREMIUM
11m Intermediate 96%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
Baked Penne with Three Cheeses
PREMIUM
20m Easy 99%
CLASS
Pimento Cheese
PREMIUM
Damaris Phillips

Pimento Cheese

11m Easy 98%
CLASS