Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
20 min
Prep:
20 min

Ingredients

Directions

Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Walnut and Blue Cheese Grapes

Recipe courtesy of Giada De Laurentiis

Walnut and Blue Cheese-Coated Grapes

Recipe courtesy of Gourmet Magazine

Lobster Salad Rolls with Grapes, Pine Nuts and Tarragon

Blue Cheese and Candied Nut Pear Bite

Recipe courtesy of Food Network

Roast Beef and Blue Cheese Roll-Up

Recipe courtesy of Food Network Kitchen

Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette

Recipe courtesy of Melissa d'Arabian

Wedge Salad with Blue Cheese Dressing and Spicy Beer Nuts

Recipe courtesy of Chuck Hughes

Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes

Recipe courtesy of Kelsey Nixon

Broiled Flank Steak with Grilled Champagne Grapes and a Bitter Greens and Blue Cheese Salad

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Latest Stories