Recipe courtesy of Robert Irvine

Fried Colby Cheese Rolled in Coconut

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr 5 min
  • Prep: 20 min
  • Inactive: 20 min
  • Cook: 25 min
  • Yield: about 28 hors d'oeuvres size servings
Share This Recipe

Ingredients

Directions

  1. To make tempura batter, mix the flour, cornstarch, and baking powder in a large bowl and add seltzer in a stream while whisking constantly. Season with salt and pepper.
  2. Heat canola oil to 375 degrees F in a deep fryer. Spread coconut on a utility platter. Place slices of cheese on a slotted spoon and ladle tempura batter over. Deep-fry in the basket of a deep-fryer until golden brown, briefly drain then transfer to the plate of coconut so that the coconut will stick to the surface while the batter is freshly fried and still hot.
  3. Serve with small skewers or cocktail toothpicks.
22m Easy 93%
CLASS
Damaris Phillips

Pimento Cheese

11m Easy 99%
CLASS
19m Easy 100%
CLASS
32m Easy 99%
CLASS
20m Easy 98%
CLASS
30m Easy 100%
CLASS
19m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now