Lemon Pepper Orzo

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
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2 1/2 cups chicken stock

1 cup orzo

2 lemons, juiced

1/4 cup cream

1/4 cup grated Parmesan

2 tablespoons mascarpone

2 tablespoons butter

2 tablespoons fresh chives

1 tablespoon cracked black pepper

1 teaspoon lemon zest


  1. In a medium saute pan, bring the chicken stock to a boil. Add orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn heat off.
  2. Stir in the remaining ingredients. Season with salt and pepper, if necessary, and serve.

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