Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Sausage, Red Pepper and Feta Frittata
Total:
1 hr 10 min
Prep:
15 min
Inactive:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
15 min
Inactive:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Frittata:
Sour Cream Sauce:

Directions

For the frittata: Preheat the oven to 325 degrees F.

In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and oregano, stirring frequently to break up the clumps. Add the roasted peppers and cook about 10 minutes.

In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set and golden brown and the frittata pulls away from the sides slightly, about 35 minutes. Remove the frittata from the oven and let cool about 10 minutes.

For the sauce: In a small bowl, combine the chives, lemon zest and juice, sour cream and olive oil. Season with salt and pepper.

Cut the frittata into pieces and serve with dollop of the sour cream sauce.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Oven Home Fries with Peppers and Onions

Recipe courtesy of Rachael Ray

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Recipe courtesy of Bobby Flay

Frittata with Potato and Prosciutto

Recipe courtesy of Giada De Laurentiis

Egg Pasta Frittata

Recipe courtesy of Rachael Ray

Spinach and Potato Frittata

Recipe courtesy of Sandra Lee

Rosemary Potato Frittata

Recipe courtesy of Rachael Ray

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Potato Basil Frittata

Recipe courtesy of Ina Garten

Wild Mushroom Frittata

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories