Sausage, Red Pepper and Feta Frittata

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 15 min
  • Inactive: 10 min
  • Cook: 45 min
  • Yield: 4 servings
Save Recipe



4 tablespoons extra-virgin olive oil

1 cup chopped onion

1 pound hot Italian sausage, casings removed

1 tablespoon chopped garlic

1 tablespoon chopped fresh oregano

1 cup chopped roasted red peppers

8 large eggs

1/4 cup heavy whipping cream

1 cup crumbled feta cheese

Pinch of smoked salt

Freshly ground black pepper

Sour Cream Sauce:

1 bunch fresh chives, chopped

1 lemon, zested and juiced

1 cup sour cream

1/4 cup extra-virgin olive oil

Salt and freshly ground black pepper


  1. For the frittata: Preheat the oven to 325 degrees F.
  2. In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and oregano, stirring frequently to break up the clumps. Add the roasted peppers and cook about 10 minutes.
  3. In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set and golden brown and the frittata pulls away from the sides slightly, about 35 minutes. Remove the frittata from the oven and let cool about 10 minutes.
  4. For the sauce: In a small bowl, combine the chives, lemon zest and juice, sour cream and olive oil. Season with salt and pepper.
  5. Cut the frittata into pieces and serve with dollop of the sour cream sauce.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sausage and Pepper Frittata

Goat Cheese and Red Pepper Frittata

Roasted Red Pepper and Fresh Herb Frittata

Breakfast Sausage With Red-Pepper Gravy

Onion Frittata Rolls with Bacon and Roasted Red Pepper

Polenta with Spicy Sausage and Red Pepper Relish

Red Pepper Spaetzle in Mustard Cream Sauce with Sausage

Turkey Sausage and Peppers

🤤 More Drool-Worthy Recipes