Name: Molasses Marinated Flank Steak with Roasted Red Peppers
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT4H23M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1/4 cup canola oil; 1/2 cup cola; 1 tablespoon molasses; 1 tablespoon soy sauce; 1 tablespoon red pepper flakes; 2 tablespoons minced garlic; 1 tablespoon freshly cracked black pepper; 1 lime, juiced; 1 (2-pound) flank steak, trimmed; 1 baguette, cut on the bias into 1/2-inch thick slices; 1/2 cup extra-virgin olive oil; 1 (8-ounce) container herb-seasoned cream cheese; 1 (10-ounce) jar red pepper strips; 3 tablespoons chopped cilantro leaves

Directions

Watch how to make this recipe.

In a small bowl mix together the oil, cola, molasses, soy sauce, red pepper flakes, garlic, black pepper and lime juice. Put the steak into a large shallow bowl and pour in the marinade. Move the steak around to assure the marinade is covering the meat. Allow to marinate 2 hours or up to 4 hours in the refrigerator.
Preheat the grill over medium heat.
Remove the steak from the marinade and put it on the grill. Cook for 4 minutes on each side. Remove from the grill to a cutting board and let rest for 5 minutes.
Brush the bread slices with cream cheese. Slice the steak against the grain into very thin strips. Top the cheese with a strip of meat and a red pepper strip. Garnish with chopped cilantro and serve.

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Molasses Marinated Flank Steak with Roasted Red Peppers

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