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Recipe courtesy of Aaron McCargo Jr.
Grilled Flat Iron Steak with Pistachio Pesto Butter
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- Level: Easy
- Total: 48 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 8 min
- Yield: 4 servings
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- Level: Easy
- Total: 48 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 8 min
- Yield: 4 servings
Ingredients
Pesto Butter:
Steak:
Directions
- For the butter:
- In a food processor add, butter basil, garlic, salt and pepper. Pulse a few times until well combined. Add lemon juice and drizzle oil. Pulse again. Add cheese, pistachios and red pepper flakes. Remove from processor with a rubber spatula onto a sheet of parchment paper and shape into a log. Place in the refrigerator and allow to set for at least 30 minutes.
- For the steak:
- Preheat grill to medium.
- Drizzle the steaks with olive oil. Put on the grill, and while cooking season with sea salt and black pepper, to taste. Cook for 3 to 4 minutes, then flip and season with salt and pepper, to taste. Grill for another 3 to 4 minutes. Remove from the grill to a platter and allow to rest for a few minutes. Slice disks of butter, put on steaks while still hot and serve.
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