Name: Grilled Flat Iron Steak with Pistachio Pesto Butter
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H48M0.000S
Yield: 4 servings
Ingredients: 2 sticks butter, room temperature; 1 cup packed basil leaves; 4 to 5 cloves garlic; 1 teaspoon kosher salt; Pinch coarse ground black pepper; Dash fresh lemon juice; 3 tablespoons extra-virgin olive oil; 1/4 cup Asiago cheese; 2 tablespoons pistachios; Pinch red pepper flakes; Olive oil; 4 (8-ounce) flat iron steaks; Salt and freshly ground black pepper

Directions

For the butter:
In a food processor add, butter basil, garlic, salt and pepper. Pulse a few times until well combined. Add lemon juice and drizzle oil. Pulse again. Add cheese, pistachios and red pepper flakes. Remove from processor with a rubber spatula onto a sheet of parchment paper and shape into a log. Place in the refrigerator and allow to set for at least 30 minutes.
For the steak:
Preheat grill to medium.
Drizzle the steaks with olive oil. Put on the grill, and while cooking season with sea salt and black pepper, to taste. Cook for 3 to 4 minutes, then flip and season with salt and pepper, to taste. Grill for another 3 to 4 minutes. Remove from the grill to a platter and allow to rest for a few minutes. Slice disks of butter, put on steaks while still hot and serve.

On Tonight

Grilled Flat Iron Steak with Pistachio Pesto Butter

Pesto Butter:

Steak: