Name: NY Strip Steak with Orange Bourbon Glaze
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 1/4 teaspoon Cajun seasoning; 1/4 teaspoon cayenne; Salt and pepper; 2 tablespoons canola oil; 1 (14 ounce) NY strip steak; Orange Bourbon Glaze, recipe follows; 2 tablespoons diced shallots; 1/4 cup butter, divided; 1 cup bourbon; 2 seedless oranges, peeled and segmented; 1/2 cup brown sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 cups beef stock

Directions

Preheat grill to high and oven to 350 degrees F.
In a medium bowl, combine Cajun seasoning, cayenne, salt, pepper and 2 tablespoons canola oil. Rub mixture on both sides of the steak. In a saute pan, sear steak for 7 minutes on both sides. Place steak in a plastic bag to marinate for 1 hour in refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 12 minutes (6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Using a serving spoon, add Orange Bourbon Glaze to steak.

Orange Bourbon Glaze:

In a medium saucepan over medium-high heat saute the shallots in 2 tablespoons of butter until caramelized. Whisk in the bourbon, oranges, brown sugar, salt and pepper. Bring to a simmer over medium-high heat. Reduce heat to medium-low and add beef stock. Simmer until mixture is a sauce-like consistency. Remove from heat. Whisk in the remaining 2 tablespoons of butter.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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NY Strip Steak with Orange Bourbon Glaze

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