NY Strip Steak with Orange Bourbon Glaze

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  • Level: Easy
  • Total: 2 hr 15 min
  • Prep: 10 min
  • Inactive: 1 hr 30 min
  • Cook: 35 min
  • Yield: 1 serving
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1/4 teaspoon Cajun seasoning

1/4 teaspoon cayenne

Salt and pepper

2 tablespoons canola oil

1 (14 ounce) NY strip steak

Orange Bourbon Glaze, recipe follows

Orange Bourbon Glaze:

2 tablespoons diced shallots

1/4 cup butter, divided

1 cup bourbon

2 seedless oranges, peeled and segmented

1/2 cup brown sugar

1/4 teaspoon salt

1/4 teaspoon black pepper

4 cups beef stock


  1. Preheat grill to high and oven to 350 degrees F.
  2. In a medium bowl, combine Cajun seasoning, cayenne, salt, pepper and 2 tablespoons canola oil. Rub mixture on both sides of the steak. In a saute pan, sear steak for 7 minutes on both sides. Place steak in a plastic bag to marinate for 1 hour in refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 12 minutes (6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Using a serving spoon, add Orange Bourbon Glaze to steak.

Orange Bourbon Glaze:

  1. In a medium saucepan over medium-high heat saute the shallots in 2 tablespoons of butter until caramelized. Whisk in the bourbon, oranges, brown sugar, salt and pepper. Bring to a simmer over medium-high heat. Reduce heat to medium-low and add beef stock. Simmer until mixture is a sauce-like consistency. Remove from heat. Whisk in the remaining 2 tablespoons of butter.