Name: Grilled Pork Chops with Orange Glaze
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT3H5M0.000S
Yield: 4 servings
Ingredients: 1/2 cup kosher salt; 1 tablespoon smoked salt; 1 teaspoon black peppercorns; 1 bay leaf; 1 cup honey; 4 tea bags black tea; 4 (6-ounce) bone-in pork chops; 1 tablespoon toasted sesame oil; 3 tablespoons low-sodium soy sauce; 1/2 cup white wine; 1 orange, zested and juiced; 1 tablespoon mirin; 1 tablespoon grated fresh ginger; 3 tablespoons honey; Salt and pepper

Directions

For the brine: Combine 1/2 gallon cold water, kosher salt, smoked salt, peppercorns, bay leaf, honey and tea bags in a large zip-top bag. Place the pork chops into the bag and the bag into the refrigerator. Let marinate for 2 hours. Remove the chops from the brine and pat dry with a paper towel. Discard the brine and allow the pork chops to come to room temperature, about 20 minutes.
Prepare a grill or grill pan to medium-high heat. Place the pork chops on the grill and cook for 6 to 8 minutes per side. Remove to a plate, cover with foil and keep in a warm place while making the glaze.
For the glaze: Combine the sesame oil, soy sauce, white wine, orange zest and juice, mirin, ginger, honey and salt and pepper in a medium saucepan over medium-high heat. Bring to a low boil and reduce the heat to low. Simmer about 10 minutes.
Drizzle about 3 tablespoons of the glaze on each pork chop and serve immediately.

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Grilled Pork Chops with Orange Glaze

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