Recipes
Recipe of the Day
Shows
In the Kitchen
Recipe courtesy of Aaron McCargo Jr.
Grilled Pork Chops with Orange Glaze
Getting reviews...
- Level: Easy
- Total: 3 hr 5 min
- Prep: 20 min
- Inactive: 2 hr 20 min
- Cook: 25 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 3 hr 5 min
- Prep: 20 min
- Inactive: 2 hr 20 min
- Cook: 25 min
- Yield: 4 servings
Ingredients
Brine:
Glaze:
Directions
- For the brine: Combine 1/2 gallon cold water, kosher salt, smoked salt, peppercorns, bay leaf, honey and tea bags in a large zip-top bag. Place the pork chops into the bag and the bag into the refrigerator. Let marinate for 2 hours. Remove the chops from the brine and pat dry with a paper towel. Discard the brine and allow the pork chops to come to room temperature, about 20 minutes.
- Prepare a grill or grill pan to medium-high heat. Place the pork chops on the grill and cook for 6 to 8 minutes per side. Remove to a plate, cover with foil and keep in a warm place while making the glaze.
- For the glaze: Combine the sesame oil, soy sauce, white wine, orange zest and juice, mirin, ginger, honey and salt and pepper in a medium saucepan over medium-high heat. Bring to a low boil and reduce the heat to low. Simmer about 10 minutes.
- Drizzle about 3 tablespoons of the glaze on each pork chop and serve immediately.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
