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Grilled Pork Chops with Lemon Shallot Chutney

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
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4 (8-ounce) pork chops, frenched

Coarse kosher salt

Cracked black pepper

Smoked paprika

2 tablespoons olive oil

Lemon Shallot Chutney, recipe follows

Lemon Shallot Chutney:

4 Meyer lemons, supremed

2 shallots, sliced into thin rings

2 tablespoons chopped fresh tarragon leaves

2 tablespoons chopped chives

3 tablespoons olive oil

Pinch sugar

Salt and freshly ground black pepper


  1. Preheat grill to medium.
  2. Season the pork chops with salt, pepper and smoked paprika, to taste. Drizzle with olive oil and put on the hot grill. Grill for 4 to 5 minutes on each side achieving slight char. Transfer to a platter, top with Lemon Shallot Chutney and serve.

Lemon Shallot Chutney:

  1. In a small bowl, mix together the lemon sections, shallots, tarragon, chives, olive oil, sugar, and salt and pepper, to taste. Set aside.
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