Recipe courtesy of Aaron McCargo Jr.
Episode: Weeknight Feast
Save Recipe Print
Total:
40 min
Prep:
20 min
Inactive:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat fryer to 375 degrees F. with canola oil.

In a medium sized bowl, cream together shortening, mascarpone and sugar. In a measuring cup mix together buttermilk, egg, vanilla, lemon juice and zest. Slowly beat in egg mixture. Once well blended slowly add flour, baking soda, baking powder and salt.

Roll dough out on a floured surface until 1/3-inch thick. Punch out doughnuts with a 1 1/2-inch biscuit cutter or donut cutter. Let stand 10 minutes. Fry until golden. Remove from fryer and dust with powdered sugar. Serve with fresh berries.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Lemon Spaghetti

Recipe courtesy of Giada De Laurentiis

Homemade Ravioli with Ricotta Cheese Filling

Recipe courtesy of Teresa DeSanctis

Lemon Meringue Pie

Recipe courtesy of Gale Gand

Italian Lemon Drop Cookies

Fava Bean Salad with Lemon Vinaigrette and Shaved Manchego Cheese

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories