Blueberry-Cream Cheese Doughnuts
“What makes these so delicious is the cream cheese in the filling. It adds a creamy, hefty, tangy element that you don’t get in a typical jelly doughnut.”
Strawberry Sprinkle Struffoli
Struffoli is a traditional Italian Christmas treat that consists of tiny donut balls glued together with honey syrup and covered with sprinkles. Instead of that syrup Molly uses jam as a nod to inside-out sufganiyot and cake donuts; you won’t be able to stop eating these.
Puffy Potato Donuts with Tahini Vanilla Pastry Cream
These donuts are made from one of Molly’s favorite all-purpose doughs, and it’s one of the most tested recipes in her new dessert cookbook. She loves it because the potato flour in the dough allows you to add a ton more moisture and makes for a softer, more luxurious, fluffier donut. She’s stuffing this version with tahini pastry cream, which is like an extra-rich sesame pudding and it runs through her veins!
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50 States of Doughnuts 51 Photos
No matter how you spell it, these fried, baked, topped and filled creations from around the country encourage you to start the day on a sweet note.
