Recipe courtesy of Aaron McCargo Jr.
Episode: Farmstand Feast
Save Recipe Print
Peach and Pecan Salad
Total:
13 min
Prep:
13 min
Yield:
4 servings
Level:
Easy
Total:
13 min
Prep:
13 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small bowl, add the cider vinegar and shallot and season with salt and pepper. Gently whisk in the olive oil until completely incorporated.

Place the peaches, lettuce leaves, pecans, goat cheese and dressing in a large bowl. Toss well to distribute the dressing. Divide the salad onto 4 salad plates. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Classic Nicoise Salad

Recipe courtesy of Food Network Kitchen

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Grilled Caesar Salad

Recipe courtesy of Marcela Valladolid

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Chicken Salad Contessa

Recipe courtesy of Ina Garten

Grilled Steak Salad with Texas Peaches, Pecans and Limes

Recipe courtesy of Tyler Florence

L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad)

Recipe courtesy of Ellie Krieger

Pork Tenderloin with Peach and Pecan Sauce

Recipe courtesy of Campbell's Kitchen

Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories