Peach and Pecan Salad

  • Level: Easy
  • Total: 13 min
  • Prep: 13 min
  • Yield: 4 servings
Save Recipe


3 tablespoons apple cider vinegar

1 shallot, finely chopped

Salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

2 large ripe peaches, sliced into about 16 pieces

1 head Boston Bibb lettuce, washed and dried well

1 cup toasted pecan halves

4 ounces goat cheese, separated into 4 pieces and crumbled


  1. In a small bowl, add the cider vinegar and shallot and season with salt and pepper. Gently whisk in the olive oil until completely incorporated.
  2. Place the peaches, lettuce leaves, pecans, goat cheese and dressing in a large bowl. Toss well to distribute the dressing. Divide the salad onto 4 salad plates. Serve immediately.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Fresh Peach Cake

Apple, Pecan and Blue Cheese Salad

Blue-Cheese-Pear-Pecan Salad

Chopped Salad