Peach and Pecan Salad

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3 tablespoons apple cider vinegar

1 shallot, finely chopped

Salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

2 large ripe peaches, sliced into about 16 pieces

1 head Boston Bibb lettuce, washed and dried well

1 cup toasted pecan halves

4 ounces goat cheese, separated into 4 pieces and crumbled