Recipe courtesy of Michael Symon
Save Recipe Print
Grilled Pork Chops
Total:
55 min
Active:
40 min
Yield:
6 servings
Level:
Easy
Total:
55 min
Active:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Prepare and preheat your lump charcoal grill to create two heat zones: high and low.

In a small bowl, combine the salt, coriander, chipotle powder, cumin, paprika and mustard powder. Pat the chops dry with paper towels and season both sides with the spice mixture. Rub the exterior of the seasoned chops with the olive oil.

Sear the chops over the hot side of the grill until the exterior forms a nice crust, about 4 minutes per side. Move the pork to the low side of the grill, cover the grill and cook until the pork reaches an internal temperature of 140 degrees F, 10 to 12 minutes. Transfer the pork to a cutting board, let it rest for 5 to 10 minutes and then serve.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Pork Chops

Recipe courtesy of The Neelys

Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy

Recipe courtesy of Food Network Kitchen

Grilled Pork Chops

Recipe courtesy of Ina Garten

Grilled Pork Chops

Recipe courtesy of Lan Chirico

Browse Reviews By Keyword

          Latest Stories