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Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Sweet Hot Pepper Glazed Grilled Pork Chops
Brush grilled pork chops with a pepper-jelly glaze for a sweet and savory entree.
- Level: Easy
- Total: 25 min
- Active: 20 min
- Yield: 4 servings
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- Level: Easy
- Total: 25 min
- Active: 20 min
- Yield: 4 servings
Ingredients
Directions
- Preheat a grill to medium-high heat; lightly oil the grill grates.
- Combine the jelly, vinegar and thyme in a small saucepot. Warm over low heat, stirring, until the jelly is melted; set half aside for serving.
- Season the pork chops on both sides with the coriander and 1/2 teaspoon each salt and pepper. Grill the pork chops until charred with strong grill marks, about 6 minutes. Flip and continue to grill until just slightly pink near the bone, 4 to 5 minutes, brushing generously with the remaining sauce several times.
- Transfer the pork chops to a cutting board to rest for about 5 minutes. Serve with the reserved glaze and potatoes and/or corn on the cob.
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