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Brush grilled pork chops with a pepper-jelly glaze for a sweet and savory entree.

Recipe courtesy of Food Network Kitchen

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Total:: 25 min
Active:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

Vegetable oil, for the grill grates
One 10-ounce jar red jalapeno pepper jelly (about 1 1/4 cups)
1/4 cup cider vinegar
1 1/2 teaspoons fresh thyme leaves, finely chopped
4 bone-in pork chops (about 3 pounds total)
1 teaspoon ground coriander
Kosher salt and freshly ground black pepper
Boiled potatoes and/or corn on the cob, for serving

Directions

Preheat a grill to medium-high heat; lightly oil the grill grates.

Combine the jelly, vinegar and thyme in a small saucepot. Warm over low heat, stirring, until the jelly is melted; set half aside for serving.

Season the pork chops on both sides with the coriander and 1/2 teaspoon each salt and pepper. Grill the pork chops until charred with strong grill marks, about 6 minutes. Flip and continue to grill until just slightly pink near the bone, 4 to 5 minutes, brushing generously with the remaining sauce several times.

Transfer the pork chops to a cutting board to rest for about 5 minutes. Serve with the reserved glaze and potatoes and/or corn on the cob.

My Private Notes

Name: Sweet Hot Pepper Glazed Grilled Pork Chops
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: Vegetable oil, for the grill grates; One 10-ounce jar red jalapeno pepper jelly (about 1 1/4 cups); 1/4 cup cider vinegar; 1 1/2 teaspoons fresh thyme leaves, finely chopped; 4 bone-in pork chops (about 3 pounds total); 1 teaspoon ground coriander; Kosher salt and freshly ground black pepper; Boiled potatoes and/or corn on the cob, for serving

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Sweet Hot Pepper Glazed Grilled Pork Chops

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

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