Sweet Hot Pepper Glazed Grilled Pork Chops

Name: Sweet Hot Pepper Glazed Grilled Pork Chops
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: Vegetable oil, for the grill grates; One 10-ounce jar red jalapeno pepper jelly (about 1 1/4 cups); 1/4 cup cider vinegar; 1 1/2 teaspoons fresh thyme leaves, finely chopped; 4 bone-in pork chops (about 3 pounds total); 1 teaspoon ground coriander; Kosher salt and freshly ground black pepper; Boiled potatoes and/or corn on the cob, for serving

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Brush grilled pork chops with a pepper-jelly glaze for a sweet and savory entree.

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Level: Easy

Total: 25 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 25 min
Active: 20 min

Yield: 4 servings

Ingredients

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Vegetable oil, for the grill grates

One 10-ounce jar red jalapeno pepper jelly (about 1 1/4 cups)

1/4 cup cider vinegar

1 1/2 teaspoons fresh thyme leaves, finely chopped

4 bone-in pork chops (about 3 pounds total)

1 teaspoon ground coriander

Kosher salt and freshly ground black pepper

Boiled potatoes and/or corn on the cob, for serving

Directions

Preheat a grill to medium-high heat; lightly oil the grill grates.
Combine the jelly, vinegar and thyme in a small saucepot. Warm over low heat, stirring, until the jelly is melted; set half aside for serving.
Season the pork chops on both sides with the coriander and 1/2 teaspoon each salt and pepper. Grill the pork chops until charred with strong grill marks, about 6 minutes. Flip and continue to grill until just slightly pink near the bone, 4 to 5 minutes, brushing generously with the remaining sauce several times.
Transfer the pork chops to a cutting board to rest for about 5 minutes. Serve with the reserved glaze and potatoes and/or corn on the cob.

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