Recipe courtesy of The Neelys

Grilled New York Strip Steak with Beer and Molasses Steak Sauce

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  • Total: 1 hr
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 40 min
  • Yield: 6 servings
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Ingredients

Directions

  1. For the sauce: In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.
  2. Preheat grill pan. Season steak with salt and pepper and rub with oil. Grill steak about 3 minutes per side for medium-rare. Let rest 10 minutes and serve with sauce on side.
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