Grilled New York Strip with Chocolate Merlot Sauce

Deselect All

Sauce:

2 tablespoons extra-virgin olive oil

1 medium-sized yellow onion, thinly sliced

2 teaspoons minced garlic

1 jalapeno, finely chopped

1 1/2 cups Merlot wine

1 tablespoon onion soup mix

3 ounces bittersweet chocolate, coarsely chopped

Steak:

2 (1- inch thick) New York strip steaks

1/4 cup taco seasoning mix