Season 4, Episode 10

Chocolate 2

What can be better than chocolate? It's one of the most versatile ingredients - used in both savory and sweet dishes. In fact, Sandra Lee uses chocolate in all types of recipes including Mixed Fruit and Spring Greens with White Chocolate Orange Vinaigrette, White Chocalate Cherry Martini, Chocolate Almond Fondue, Grilled NY Strip with Chocolate Merlot Sauce, and Cherry Almond Rice Mexicana.
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Recipes From This Episode

Chocolate Almond Fondue

Mixed Fruit and Spring Greens with White Chocolate-Orange Vinaigrette

Cherry Almond Rice Mexicana

Grilled New York Strip with Chocolate Merlot Sauce

White Chocolate Covered Cherry Martini

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