Recipe courtesy of Aaron McCargo Jr.
Episode: Grilling Party
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22 min
10 min
12 min
5 servings


Sausage patties:
Peppers and onions:


Preheat the grill to 350 degrees F.

In a large bowl mix together the pork and all of the spices. Mix well until evenly distributed. Shape the mixture into 5 equal patties. Grill the patties on each side until cooked to desired doneness, about 4 minutes on each side.

In a large bowl, add olive oil, peppers, onions, salt and pepper, and toss together. Coat the mozzarella in the oil mixture, and transfer the slices to a large plate.

Using a grate on top of the grill, arrange the onions and sliced peppers. Close the grill and allow to cook for 1 to 2 minutes on each side.

Put the sliced peppers, onions and mozzarella on top of each meat patty. Close the grill and cook until the cheese melts, about 1 minute.

Tuck a sausage patty into each roll and arrange on a serving platter.

Cook's Note: After assembling each sandwich, gently squeeze the patty together so the bread absorbs some of the juice.

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