Grilled Kielbasa with Sauerkraut and Onions

  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 3 to 4 servings
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Ingredients

1 1/2 pounds smoked Polska kielbasa

2 tablespoons butter

3 tablespoons sugar

1 onion, sliced

3 cups sauerkraut, drained

3 tablespoons freshly chopped parsley leaves

Honey Mustard Dipping Sauce, recipe follows

Honey Mustard Dipping Sauce:

1/4 cup yellow mustard

1/4 cup honey

1/4 cup Dijon mustard

1/2 teaspoon cayenne

1 tablespoon prepared horseradish

Pinch salt

Pinch cracked black pepper

Directions

  1. Preheat grill. Preheat oven to 400 degrees F.
  2. Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
  3. In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
  4. Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.

Honey Mustard Dipping Sauce:

  1. In a small bowl, mix all ingredients until well combined.

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